Want a fresh, crunchy side that you can make in no time? This homemade coleslaw recipe is just the thing. It’s simple, satisfying, and uses just a few easy-to-find ingredients. Let’s get mixing!
Ingredients Needed
- 1 small head of cabbage (green or mix) – finely shredded
- 1 carrot – shredded
- ½ cup mayonnaise
- 1–2 tablespoons vinegar (apple cider or white)
- 1 teaspoon sugar (optional for a touch of sweetness)
- Pinch of salt and pepper (to taste)
Steps to Follow
- Prep the veggies: Shred the cabbage and carrot. A box grater or sharp knife works fine.
- Mix the dressing: In a bowl, whisk together mayonnaise, vinegar, sugar (if using), salt, and pepper until smooth.
- Toss it all: Pour the dressing over the shredded veggies. Gently mix until everything is evenly coated.
- Chill (optional): Pop the bowl into the fridge for around 15–20 minutes. It keeps the crunch and helps flavors blend.
- Serve and enjoy! Fresh, cool, and full of crunch—perfect on its own or next to grilled food.
