Craving crispy, golden French fries made right at home? With a few simple steps, you can achieve restaurant-quality fries in your own kitchen. Pair them with traditional East African dishes for a delightful meal.
📃Ingredients:
- 700g potatoes
- 1/4 table spoon salt
- 1 table spoon cheese powder (optional)
- 1 table spoon chopped coriander
- 3 table spoon corn flour
Steps to Make Crispy French Fries:
- Prepare the Potatoes: Peel and cut the potatoes into thin strips.
- Boil: Place the potato strips in boiling water for 3 minutes.
- Cool: Drain and let them cool. Then, refrigerate for 12 hours.
- First Fry: Heat oil in a pan and fry the potatoes for 6 minutes.
- Cool Again: Remove and let them cool for 30 minutes.
- Second Fry: Fry the potatoes again for 3 minutes until golden and crispy.
- Season: While still hot, toss the fries with salt, cheese powder, and chopped coriander.
African Dishes to Serve with French Fries:
- Tomato-Onion Salad
- Brochettes
- Steamed Bananas
- Fried Plantains
- Fries Omelette
